On both mornings we had an enjoyable breakfast. Libby the cook ran in and got our orders and returned with the hot stuff. We served ourselves the rest from the servery. All that was pretty much as one would expect. What was different was the delightful surroundings. We felt we were millionaires in a place like that. It was at the second of these breakfasts that a place called Maldon was recommended for us to see.
Sunday, April 4, 2010
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